Сhef Manos Gotsulis
There are two restaurants at your service.

The traditional Greek tavern "Lobster", set by the shore, offers a great variety of fresh sea-food and traditional dishes. The fine restaurant «La Terrassa», located on the hotel's rooftop with a panoramic view of Toroneos bay and the Sithonia peninsula, where guests can be served high-class Mediterranean cuisine and fine wines.

The chef of the Restaurant is the famous Greek chef Manos Gotsoulias.
He studied culinary arts in Thessalia, Santorini, Rhodos, Kos, Skiathos and Chalkidiki.
In gastronomy he is famous for his love, attention and devotion to every meal.
For him, the preparation of a dish is an important task, responsibly executed.
Manos chooses his ingredients with great attention, he uses only the freshest and of the highest quality products.
He is a recurring winner of the most famous culinary competitions in Greece.
We are proud to announce that Manos Gotsoulias will be the Chef of Laguna Resort starting this year.

Сhef Manos Gotsulis
There are two restaurants at your service.

The traditional Greek tavern "Lobster", set by the shore, offers a great variety of fresh sea-food and traditional dishes. The fine restaurant "La Terrassa", located on the hotel’s rooftop with a panoramic view of Toroneos bay and the Sithonia peninsula, where guests can be served high-class Mediterranean cuisine and fine wines.

The chef of the Restaurant is the famous Greek chef Manos Gotsoulias.
He studied culinary arts in Thessalia, Santorini, Rhodos, Kos, Skiathos and Chalkidiki.
In gastronomy he is famous for his love, attention and devotion to every meal.
For him, the preparation of a dish is an important task, responsibly executed.
Manos chooses his ingredients with great attention, he uses only the freshest and of the highest quality products.
He is a recurring winner of the most famous culinary competitions in Greece.
We are proud to announce that Manos Gotsoulias will be the Chef of Laguna Resort starting this year.

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Moussaka

Greek moussaka is called a delicacy and most gourmets say that its taste is unforgettable.
The secret is in the right combination of products - ripe tomatoes, eggplants and minced meat, preferably from lamb. Of course, there are secret ingredients in the recipe that create the very, unique taste of the Greek musaka - this is a dry white wine, in which stews are minced and a specially prepared sauce based on the famous bechamel sauce.



Fresh fish and seafood

Every tourist to the question - what to try in Greece from food, will definitely answer - fish! And, of course, seafood. Indigenous Greeks are honored by sea gifts and cook masterly dishes. By the way, our restaurant chef, indigenous Greek :)
Traditional drinks

The restaurant has a wide wine and cocktail menu. Here you can order your favorite drinks of the Greeks of ouzo, raki, tsipouro, rakomelo and metatax. Freshen up with fresh fruit juice.

LAGUNA RESTAURANT
Contacts
Tel:
+30 2374051040
+30 2374051041
Email:
lr@lagunaresort.gr